All our food is prepared and cooked by Brian, using only fresh ingredients from local suppliers. We use free-range produce wherever possible, with bacon and sausages from local, naturally fed and reared stock. Organic milk, yoghurt and butter are from local West Country dairies such as Yeo Valley and Riverford Farm, while tea and coffee are mainly Fair Trade.

Serve yourself from the breakfast buffet on the dresser:
Selection of cereals, including muesli, crunchy, cornflakes, branflakes
Selection of fruit, including freshly prepared grapefruit – pink, ruby
and/or yellow, depending on season
Stewed prunes and apricots Fair trade bananas, berries & other fruits in season
Tropicana orange juice

Yeo Valley organic yoghurt, plain and fruit flavours

Porridge served with organic natural yoghurt and honey


‘Full English’ – freshly cooked to order, choose from:
Eggs – fried, poached or scrambled
Westaways pork sausages
Bacon, black pudding, mushrooms, tomatoes,
fried potatoes, fried bread, Heinz baked beans

Omelette – plain, or with cheese or mushroom filling
Scrambled eggs with smoked salmon
Boiled eggs
Toast – white or seeded wholemeal
Oatcakes
A selection of Alison’s home-made preserves, including:
organic Seville Orange marmalade, crab apple & elderberry jelly (with home-grown fruit), strawberry jam
Local honey

Tea – Fairtrade Breakfast, Earl Grey, Green Tea, Herbal, Decaffeinated
Cafetiere coffee - Fairtrade ground or decaffeinated, served with hot milk if preferred
Fairtrade drinking chocolate