All our food is prepared and cooked by your host Brian, using only fresh ingredients from local suppliers. We use free-range produce where possible, with bacon and sausages from local, naturally fed and reared stock. Organic milk, yoghurt and butter are from local West Country dairies such as Yeo Valley and Riverford Farm, while tea and coffee are mainly Fair Trade.

Serve yourself from the breakfast buffet on the dresser:
Selection of cereals, including muesli, crunchy, cornflakes, branflakes
Selection of fruit, including freshly prepared grapefruit – pink, ruby and/or yellow,
depending on season
Prune, apricot and apple compote
Fair trade bananas, berries and other fruits in season
Tropicana orange juice
Cloudy apple juice

Yeo Valley organic yoghurt

Porridge served with organic natural yoghurt and honey


Rock House Breakfast – freshly cooked to order, choose from:
Eggs – fried, poached or scrambled
Westaways pork sausages
Poole Farm bacon, black pudding and local speciality, hog’s pudding
Mushrooms, grilled tomatoes

Omelette – plain, or with cheese or mushroom filling
Scrambled eggs with smoked salmon
Boiled eggs
Toast – white or seeded wholemeal
Oatcakes
A selection of Alison’s home-made preserves, including:
- Seville Orange marmalade
- Crab apple jelly and plum jam (made with home-grown fruit)
- Strawberry jam
Local honey
Tea – Fairtrade Breakfast, Earl Grey, Green Tea, Herbal, Decaffeinated
Cafetiere coffee - Fairtrade ground or decaffeinated, served with hot milk if preferred
Fairtrade drinking chocolate

Sausages are made by Westaways in Newton Abbot
Bacon, black pudding and hog’s pudding supplied by Poole Farm, Ipplepen
Yeo valley milk and yoghurt are produced in Newton Abbot

All of the above are within three miles of Rock House.

We will do our best to cater for particular dietary requirements – please let us know at time of booking.