Available by prior arrangement, evening meals are prepared using seasonal ingredients, locally grown (or reared!) where possible.

Sample menu (Winter)

Starters
Squash soup with croutons
Pear and prosciutto with Devon Blue cheese
Smoked mackerel pate with melba toast

Main courses – served with organic seasonal vegetables or salad
Grilled Salmon fillets with tartare sauce
Home-cooked ham with parsley sauce
Spicy squash risotto

Desserts
Apple crumble with clotted cream and custard
Rich rice pudding with clotted cream and a dollop of strawberry jam
Selection of local cheeses served with oatcakes and chutney

2 courses with tea or coffee £18
3 courses with tea or coffee £22